My mother has this great photo of me as a baby, playing with a wooden spoon and a mixing bowl. But it wasn't until recently that I finally heeded the call, trading my laptop for a chefs knife and a secure job for an adventure. My experiences in restaurants and on farms have fundamentally changed the way I cook, eat, and think about food. I'm in the D.C. area now working on sustainable food and agriculture issues. This blog is an effort to recount some of my adventures and new-found perspectives.
I'm constantly cooking. Sometimes I revisit favorite recipes, but most often I'm trying something new. Feel free to learn from my successes...as well as my failures:
