My mother has this great photo of me as a baby, playing with a wooden spoon and a mixing bowl. But it wasn't until recently that I finally heeded the call, trading my laptop for a chefs knife and a secure job for an adventure. My experiences in restaurants and on farms have fundamentally changed the way I cook, eat, and think about food. I'm in the D.C. area now working on sustainable food and agriculture issues. This blog is an effort to recount some of my adventures and new-found perspectives.
Sunday, January 22, 2012
Worldwatch Press Releases
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