The Farmer's Apprentice

My mother has this great photo of me as a baby, playing with a wooden spoon and a mixing bowl. But it wasn't until recently that I finally heeded the call, trading my laptop for a chefs knife and a secure job for an adventure. My experiences in restaurants and on farms have fundamentally changed the way I cook, eat, and think about food. I'm in the D.C. area now working on sustainable food and agriculture issues. This blog is an effort to recount some of my adventures and new-found perspectives.

Sunday, January 22, 2012

Worldwatch Press Releases

Although I haven't done much personal blogging recently, I've have been writing for my new internship at the Worldwatch Institute. Here are links to two of my recent press releases. I hope to have a piece on current meat production and consumption patterns shortly.